Agnello Scottadito
Grilled lamb cutlets
Small lamb rib cutlets grilled fast and eaten hot with the fingers ('scottadito', finger-burning), scented with rosemary.
Key ingredients
lamb cutletsrosemaryolive oil
What wine goes with Agnello Scottadito?
- Montefalco Sagrantino DOCG Sagrantino's tannin scours the fat of the grilled lamb.
- Sangiovese A Sangiovese-led red brightens the charred cutlets.