Acciughe Ripiene
Stuffed fried anchovies
Fresh anchovies of the Riviera boned, stuffed with a herb-and-breadcrumb filling, breaded and fried.
Key ingredients
anchoviesbreadcrumbsherbs
What wine goes with Acciughe Ripiene?
- Cinque Terre e Cinque Terre Sciacchetrà DOC The Cinque Terre white (Bosco-led) is the coastal match for the oily little fish.
- Bosco The steep-coast Bosco grape's salinity suits fried anchovies.