Al di là del Fiume
Marzabotto · Bologna (BO)
Established
2006
Danila and Gabriele
Yearly production
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Location
Marzabotto
Bologna (BO) · Emilia-Romagna
Vineyard area
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Appellations
Emilia o dell'Emilia IGT
History
Al di la del Fiume is a biodynamic Demeter-certified farm at Marzabotto, in the Apennine foothills of the Colli Bolognesi, started by Danila and Gabriele when they planted vines in 2006.
The only amphora-fermenting biodynamic estate in the area, it works native grapes with no added yeast or sulfur, bottling as Emilia IGT.
Wines
Illustrative selectionSaramat
Amphora-aged Barbera, no added sulfur.
Birichen
Frizzante Pignoletto.
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