Cacio e Pepe
Pasta with pecorino and pepper
Tonnarelli or spaghetti emulsified with Pecorino Romano and cracked black pepper into a glossy sauce, three ingredients, hard to master.
Key ingredients
pastaPecorino Romanoblack pepper
What wine goes with Cacio e Pepe?
- Est! Est!! Est!!! di Montefiascone DOC A soft northern-Lazio white balances the salty pecorino and pepper.
- Bellone Bellone's freshness cuts the rich, peppery cheese sauce.