Agnello Cacio e Uova
Lamb with cheese and egg
Pieces of lamb braised and finished with a binding of beaten egg and grated pecorino, the Easter dish of the inland villages.
Key ingredients
lambeggpecorino
What wine goes with Agnello Cacio e Uova?
- Montepulciano Montepulciano's soft tannin matches the rich egg-and-cheese-bound lamb.
- Molise o del Molise DOC A regional Molise red is the everyday match for the braised lamb.